This presents an all-hands-on-deck challenge for governments tasked with muting the worst aspects of extreme weather and rising sea levels. ![]() Climate experts contend that curbing carbon emissions is required by every sector of society to keep global temperatures from increasing by 1.5 degrees centigrade by the mid part of this century. According to a recent study by the Intergovernmental Panel on Climate Change (IPCC), agriculture and other forms of land use produce 23 percent of the carbon emissions attributed to global warming. ![]() The premise is simple: cut the carbon cycle and nourish people. At the same time, he planned to feed households across the economic spectrum. Cramer launched the garden-to-table program with the intent of breaking the carbon intensive process of picking, packing and shipping fruits and vegetables over hundreds of miles. To reach that goal, he also plans to hire two additional staff members, doubling the number of CHF employees to four.Īvery Cramer, founder of San Diego Co-Harvest, pulls green onions that will be donated to a community refrigerator.Ī little over two years ago, dissatisfied with his sales job in the renewable energy sector, he made other plans. While tending garden plots ranging in size from a few dozen square feet to large residential properties, he intends to harvest 100,000 pounds of organic produce for human consumption by year's end. He intends to harvest 100,000 pounds of organic produce by year's endĭubbing his efforts the Co-Harvest Foundation, he leverages the ample yards of San Diego's sprawling residential neighborhoods into vegetable plots capable of feeding scores of households and senior citizens living on fixed incomes. "By the end of the year, we want to be growing food on 100 micro-farms," Cramer says. Since then, the number of subscribers has more than doubled to 50, turning what many would consider a hobby into an enterprise that spans San Diego County. ![]() In 2020, his subscription-based gardening service grew from 5 to 20 households. However, he's not a hired hand - his main goal is to produce as much food as he can for as many people as possible, regardless of their economic circumstances.Ĭramer is a self-styled urban farmer who saw an opportunity in a crisis. After mopping his brow, the food activist and avid gardener leans his back into his shovel to add a new layer of compost to a client's vegetable garden. The soil requires Avery Cramer's close attention.
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